ONLINE FOOD STORE - THE HUNGARIAN PRODUCT SPECIALIST
The Hungarian Charcuterie consists of all sorts of meat products. Starting with the world-famous Hungarian salami and the unique Hungarian ground paprika spiced Hungarian sausages through to the delicious loin hams and smoked-cooked bacon and in the end finish with the smooth delicate foie gras.
The traditional Hungarian sausage is made of pork and bacon with spices and seasoning filled in casings. Afterward they are smoked in a special smoke-house for a couple of days. The best way to store them is by hanging in a dry cool room. You can enjoy it with some bread and spring onion or you can use it for frying, cooking especially for the Hungarian dishes.
Pick Szeged
Since 1869 this company has been producing the world famous Pick salami and other meat products. Being the market leader it bought another two brands Ringa and Herz and later Szeged Paprika Co also.
The well known traditional Hungarian Wintersalami made of natural ingredients only, seasoned with pepper, caraway, allspice and garlic. It has been prepared according to a carefully saved recipe for 139 years. The product made from the finest pork is smoked on beech wood and then reaches its individual taste and appearance after 100 days of ripening.
![]() | Products: Wintersalami - Pick Wintersalami Meat products from Mangalica (Hungarian Pig breed) Mangalica Products | ![]() |
Meat Combine of Gyula
The company was founded in 1868 and is one of the oldest Hungarian meat company that preserved the excellent quality and tradition. It has won several awards during his long-established operation.
The Gyulai Sausage contains pork, finely chopped Hungarian bacon and a careful balance of selected spices, such as the best quality Hungarian paprika.
![]() | Products: Gyulai dry cured sausage - A truly delicious sausage, the best topping for pizza or sandwiches, smoked over beech wood. Csaba sausage - Dry-cured sausage with a succulent texture and a mild smokey taste. |
To buy these products please visit Choice of Hungary
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