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Charcuterie
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The Hungarian Charcuterie consists of all sorts of meat products. Starting with the world-famous Hungarian salami and the unique Hungarian ground paprika spiced Hungarian sausages through to the delicious loin hams and smoked-cooked bacon and in the end finish
with the smooth delicate foie gras.
The traditional Hungarian sausage is made of pork and bacon with spices and seasoning filled in casings.
Afterward they are smoked in a special smoke-house for a couple of days. The best way to store them is by hanging in a dry cool room.
You can enjoy it with some bread and spring onion or you can use it for frying, cooking especially for the Hungarian
dishes.
Pick Wintersalami
Whole
The well known traditional Hungarian Wintersalami made of natural ingredients only.
Seasoned with pepper, caraway, allspice and garlic.
The Pick winter salami, the most traditional salami has been prepared according to a carefully saved recipe since 1869. The product made from the finest pork is smoked on beech wood and then reaches its individual taste and appearance after 100 days of ripening.
ca. 800g
More info
Price:11.00/kg
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Gyulai Sausage
A truly delicious sausage, the best topping for pizza or sandwiches, smoked over beech wood.
The Gyulai Sausage contains pork, finely chopped Hungarian bacon and a careful balance of selected spices, such as the best quality Hungarian paprika.
250g
Pair
More info
Price:£2.90
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Csabai hot sausage
Dry-cured sausage with a succulent texture and a mild smokey taste.
125g
Whole
More info
Price:£1.50
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Foie Gras and pates
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Goose Liver Naturel
Flavourful, delicate and smooth
100g
More info
Price: £8.90
in stock
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Goose Liver Parfait
145g
More info
Price: £10.50
in stock
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Goose Liver Pureé
50g
More info
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Duck Liver Pate
50g
More info
Price: £1.50
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All prices excluding delivery
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