ONLINE FOOD STORE - THE HUNGARIAN PRODUCT SPECIALIST

Do you know what 'tarhonya' is? It's a special Hungarian dry pasta which made of wheatflour, salt and fresh egg. After kneading the ingredients together the dough is filed and dried for a couple of days.
It can be served as a dish by itself but the most delicious way is with a rich, tasty Hungarian stew.


The cooking method gives speciality for the Hungarian Dry Pasta: First sauteé the pasta in oil while it gets brown, then add nearly double portion of water and some seasonings, or paprika to it. Cook without stirring for about 15-20 minutes.



Gyermelyi Pasta Company


The company starts its pasta production in 1971 which is proved to be very succesful. Later 1989 they built a mill promoting the company's future and reputation.

Products: Tarhonya Square pasta ABC pasta

Izsak Artisan pasta company


Established in 1990 as a fully-owned family business, our company manufactures and markets premium quality pasta and pasteurized liquid whole egg.
Producing 8-egg pasta, 4-5 egg pasta, durum pasta and the new low-cholesterol egg-free pasta in shapes for Hungarian traditional dishes and the authentic Italian cuisine.

Products: Home-made Tarhonya Mulberry-Leaf-ribbon shape pasta Csusza (Maltagliateli) - lasagne pasta broken up into large chips